Chicken Noodle Soup

Chicken Noodle Soup
allrecipes.com submitted by MARYVM, with a few changes suggested by reviewers

1 tablespoon butter 1/2 cup chopped onion 1/2 cup chopped celery 1 cup sliced carrots 1-2 cloves garlic, minced 4 (14.5 ounce) cans chicken broth 1 (14.5 ounce) can vegetable broth 1-2 cups shredded chicken from a rotisserie chicken

1 1/2 cups egg noodles 1/2 teaspoon dried basil 1/2 teaspoon dried oregano salt and pepper to taste

In a large pot over medium heat, melt butter. Cook onion, garlic, carrots and celery in butter until just tender, 5 minutes. Pour in chicken broth and vegetable broth (I've used only chicken broth and it was just as good).  Stir in chicken, noodles, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

This is a recipe you can freeze if you wait to add noodles until you're ready to eat.  This is easy comfort food!

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