Honey-Orange Pork Tenderloin
Posted By Kate @ Our Best Bites
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Recipe lightly adapted from Cooking Light
Ingredients:
1/3 cup orange marmalade
3 tablespoons cider vinegar
3 tablespoons soy sauce
1 1/2 tablespoons minced garlic
1 1/2 teaspoons honey
2 tablespoons vegetable or olive oil
1 1-pound(ish) pork tenderloin
Kosher salt and black pepper
Instructions:
Preheat oven to 400 degrees. In a small mixing bowl, whisk together the marmalade, vinegar, soy sauce, garlic, and honey. Reserve 2 tablespoons and set the sauce aside.
Heat the oil in an oven-safe skillet over medium-high heat. Season the pork tenderloin with salt and pepper. When the oil is hot, add the tenderloin and cook for 1-2 minutes or until a golden brown crust starts to form. Flip the tenderloin over and cook for another 1-2 minutes or until the entire tenderloin is golden brown. Remove from heat. Pour about 1/2 of the sauce over the pork. Place the pan in the oven and cook for 10 minutes. Remove the pan from the oven and flip the tenderloin over. Add the remaining sauce (not the reserved 2 tablespoons) and place the pan back into the oven. Cook for another 10 minutes or until a thermometer reads 155 degrees. Remove from oven and allow to stand for 10 minutes. Drizzle with reserved sauce and cut into 1/2″ slices. Serve immediately with a salad or vegetables. 1 1-pound tenderloin serves 4.
Apple Walnut Salad
2 handfuls baby spinach
1 romaine heart chopped
1 apple chopped
1/4 chopped walnuts
1/4-1/2 cup Craisins
poppy seed dressing
Combine spinach and romaine. Add dressing (I like Brianna's Poppy seed Dressing) and toss to coat. Add apple, walnuts and craisins. I'd love to hear what cheese you like on this type of salad. I usually don't add cheese, but I'm sure it could only add to the yumminess!
Husband Rating: 4
Boys say: thumbs up (one son said this was the best meat he'd ever had!)
Ingredients:
1/3 cup orange marmalade
3 tablespoons cider vinegar
3 tablespoons soy sauce
1 1/2 tablespoons minced garlic
1 1/2 teaspoons honey
2 tablespoons vegetable or olive oil
1 1-pound(ish) pork tenderloin
Kosher salt and black pepper
Instructions:
Preheat oven to 400 degrees. In a small mixing bowl, whisk together the marmalade, vinegar, soy sauce, garlic, and honey. Reserve 2 tablespoons and set the sauce aside.
Heat the oil in an oven-safe skillet over medium-high heat. Season the pork tenderloin with salt and pepper. When the oil is hot, add the tenderloin and cook for 1-2 minutes or until a golden brown crust starts to form. Flip the tenderloin over and cook for another 1-2 minutes or until the entire tenderloin is golden brown. Remove from heat. Pour about 1/2 of the sauce over the pork. Place the pan in the oven and cook for 10 minutes. Remove the pan from the oven and flip the tenderloin over. Add the remaining sauce (not the reserved 2 tablespoons) and place the pan back into the oven. Cook for another 10 minutes or until a thermometer reads 155 degrees. Remove from oven and allow to stand for 10 minutes. Drizzle with reserved sauce and cut into 1/2″ slices. Serve immediately with a salad or vegetables. 1 1-pound tenderloin serves 4.
Apple Walnut Salad
2 handfuls baby spinach
1 romaine heart chopped
1 apple chopped
1/4 chopped walnuts
1/4-1/2 cup Craisins
poppy seed dressing
Combine spinach and romaine. Add dressing (I like Brianna's Poppy seed Dressing) and toss to coat. Add apple, walnuts and craisins. I'd love to hear what cheese you like on this type of salad. I usually don't add cheese, but I'm sure it could only add to the yumminess!
Boys say: thumbs up (one son said this was the best meat he'd ever had!)
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