24 frozen meatballs
1/2-1 green pepper, chopped
1/2-1 can pineapple chunks
1 cup sweet and sour sauce
Place meatballs in pan. Heat 6-7 minutes. Add green pepper and pineapple and sauce. Cook another 6-7 minutes. Serve over rice.
This sounds easy, and it was, but it wasn't very tasty. I am writing this from memory because I misplaced the recipe I used from Mr. Yoshida's sweet and sour sauce! We thought it needed more sauce, for sure. It was just okay-not great. But maybe it will spark a memory of a better recipe you have hiding in your cupboards! This is the tough part of a blog like this-not all my dinners would be good enough to serve you! But maybe we can help each other. If you have a better, similar recipe please pass it along!
Husband rating: 2
Boys say: thumbs down
Here's a link to the recipe we like, just in case you ever want to attempt this again :) We're having it tomorrow, in fact!
ReplyDeletehttp://www.kraftrecipes.com/recipes/simple-sweet-n-sour-91440.aspx
Jesse, thank you for the recipe!
ReplyDeleteSure! I forgot to add that when I make this, I double the Catalina dressing, apricot jam, and soy sauce. Also, to cut down on sugar, I use sugar-free apricot jam.
ReplyDelete