Teriyaki Chicken with Rice and Stir-Fry Veggies
2-3 chicken breasts, cut into small pieces
2-3 carrots, peeled and chopped
1 container water chestnuts
1 package snow peas or sugar snap peas
1 c chopped broccoli
1 cup favorite teriyaki sauce
Cook chicken. Remove from pan and cover to keep warm. With a tablespoon of water cook carrots for five minutes over med-high heat stirring often. Then add remaining vegetables. Once cooked through add chicken to pan and around 1 cup of your favorite teriyaki sauce. You may need more. Serve over rice.
This is an easy, healthy meal we have regularly.
Husband rating: 4 stars
Boys say: thumbs up
2-3 carrots, peeled and chopped
1 container water chestnuts
1 package snow peas or sugar snap peas
1 c chopped broccoli
1 cup favorite teriyaki sauce
Cook chicken. Remove from pan and cover to keep warm. With a tablespoon of water cook carrots for five minutes over med-high heat stirring often. Then add remaining vegetables. Once cooked through add chicken to pan and around 1 cup of your favorite teriyaki sauce. You may need more. Serve over rice.
This is an easy, healthy meal we have regularly.
Husband rating: 4 stars
Boys say: thumbs up
Melanie! I love love love this blog! One: it is super nice cause your recipes are easy. Two: They all look delicious and some I know taste delicious. Three: it is written by you and reviewed by your sweet little boys! Makes me miss you guys! So awesome thank you for sharing :)
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