Lemon Zuch Chicken

Lemon Zuch Chicken
my friend Alissa

4 chicken breasts, cut in bite-size pieces
1/2 c butter
2 tbsp lemon juice
1 tsp salt
1 clove garlic, minced
1/8 tsp pepper
1/8 tsp cornstarch
1-2 zucchinis (mushrooms or capers could be used if you don't have zucchinis)
1 box fussilli or bow tie pasta

In a skillet combine butter, lemon juice, salt, garlic, pepper, cornstarch and zucchini.  Cook over medium heat until boiling.  Add chicken to the skillet.  Cover and let simmer for 20-30 minutes, or until chicken is cooked through and tender, turning frequently.  Cook the pasta and toss with the sauce.

Serve with a green salad and you're set!

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