German Pancakes

German Pancakes (or "Dutch Babies" as our family calls them)

from my sister-in-law Kimberly

1 cup milk
1 cup flour
6 eggs
1/4 cup melted butter
dash salt
Preheat oven at 400 degrees

Blend all the ingredients in the blender.  Grease 9 x 13 baking pan.  Bake for 15-20 minutes, or until puffy and golden on top.  Now they are ready for toppings. I love syrup, powdered sugar, and fruit. You could even use fresh jam. 

Kimberly has also done these in muffin pans to make mini pancakes.  

I made two pans of this.  They are always so fun to watch puff up!  The boys were thanking me all day for this treat!  

Husband rating:  4.5 stars

Boys says:  thumbs way up!