Scrambled Omelette Breakfast

Scrambled Omelette Breakfast

by Melanie

6 eggs

6 egg whites

2-3 deli slices of ham or less of thicker sliced dinner ham, cut into small pieces

1 tbsp dry onions

1 tbsp butter

1/4-1/3 c shredded cheese

1 c baby spinach, cut into smaller pieces

salt and pepper

Scramble eggs and egg whites.  Put butter in heated skillet.  Add ham and onions.  Cook, stirring often for a couple of minutes.  Add eggs.  Cook for 1-2 minutes.  Add spinach and cheese.  Season with salt and pepper.  

This is my favorite way to do eggs.  Everyone in our family loves it.  When was the last time you started your day with spinach?!  

Every Sunday we have brunch before heading off to church.  I always look forward to it because I don't have time for a fancy breakfast during the week.  And this isn't really even fancy.  It only takes a few minutes!

Husband rating:  4.5 stars

Boys say:  thumbs up!